Ginataang Kalabasa is one of my favourite dishes and is delicious served on a bed of boiled Jasmine rice. You can pretty much use any cut of fish, chicken or meat with the dish. I prefer to use smoked cod, however my mother sometimes makes it with salted dried fish which is also great.
1 onion, chopped
1 head of garlic, finely chopped
3 tomatoes, chopped
2 cups chicken stock
2 cups of cubed squash
2 Tbs fish paste
1 fillet of smoked cod, cut into cubes
3 pieces of filleted fish, cut into cubes
1/2 kilo of prawn, shelled and deveined (optional)
2 cups coconut milk
1 cup coconut cream
3 Tbs fish sauce
2 pieces long chili
1/2 ginger root, finely cut
2 Tbs cooking oil
Parsley for garnishing
- In a large saucepan, saute the onion and garlic in the oil.
- Add the tomatoes, ginger, chicken stock, squash, fish paste and coconut milk. Bring the mixture to a boil then simmer for about 20 minutes.
- Add fish, prawns, coconut cream, fish sauce and chili. Bring back to the boil and simmer for another 15 minutes.